One of the first questions I always get was, “How was the food?” Pretty much, great. Living in apartments allowed me to shop and make most meals. But what is travel without sampling the food. Here are some of those samplings:
Paris – Croque Monsieur
Bouchée à la reine – Les Pissenlits in Nancy, Francy
Burger – Au Père Louis – Paris
Pain Perdue – Au Père Louis – Paris
Angeline – Paris
Smoked Mackerel Holybelly – Paris
La Fine Mousse – Paris
Burger – The Bulldog – Amsterdam
Currywurst – Berlin
Wienerschnitzel – Berlin
Zurek soup – Krakow
Beef and barley stew – Krakow
Barszcz czerwony (beetroot) soup – Krakow
Polish zrazy – Krakow
Goulash soup – Budapest
Wild boar – Budapest
Chicken soup – Bratislava
Pork Stew and Dumplings – Bratislava
Goose dinner – Jewish Bistro – Budapest
Pizza – Vevey, Switzerland
Fondue – Gruyeres, Switzerland
Caipirinha – Lisbon
Grilled Octopus – Lisbon
Custard tarts – Belem
Super Mario – Lisbon
Açorda Alentejana soup – Lisbon
Cod – Lisbon
Ham toastie and sangria by the sea
Smoked salmon – Lisbon
Irish stew – Dublin
Carrot Ginger soup with vanilla oil – Casa Brindisa – London
Pork Cheeks – Casa Brindisa – London
Bagila bil Dihin – Iraqi breakfast – London
1 Comment
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